Galley Chocolate Pudding
- SERVES
- 4
- CHILL TIME
- 2 Hr 30 Min
- COOK TIME
- 20 Min
There's no shortcuts here! Our Galley Chocolate Pudding recipe is made-from-scratch, so you can enjoy all the extra creamy, chocolate taste from this classic homemade pudding! Doesn't that brighten your day?
What You'll Need
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 1/4 cup cold milk
- 1 teaspoon vanilla extract
What to Do
- In a medium-sized saucepan, combine the sugar, cocoa, cornstarch, and salt. Gradually stir in the milk. Bring to a boil over medium heat, stirring constantly.
- Remove from the heat and stir in the vanilla.
- Spoon into 4 to 6 individual serving dishes or 1 large bowl and refrigerate for 2 to 3 hours, or until firm.
Notes
- For an elegant look top it with fresh whipped cream or whipped topping and chocolate curls. To make chocolate curls: Use a vegetable peeler to "peel" a thick 5- to 7-ounce candy bar over the whipped cream.
- Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!