Honey Apple Bake
- SERVES
- 15
- COOK TIME
- 35 Min
Honey Apple Bake tastes just like the apple crisp your grandma used to make. This apple recipe is perfection when you top it with a scoop of ice cream.
What You'll Need
- 1 (16.5-ounce) package refrigerated sugar cookie dough
- 3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
- 2 tablespoon lemon juice
- 2 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 2 tablespoon (1/4 stick) butter
What to Do
- Preheat the oven to 350 degree F. Press the cookie dough into a 9" x 13" baking pan, completely covering the bottom of the pan.
- In a medium bowl, mix the apples with the lemon juice, honey, and cinnamon, and distribute evenly over the cookie dough.
- In a small bowl, combine the sugar, flour, and butter and mix with a fork until crumbly. Sprinkle over the apple mixture.
- Bake for 35 to 40 minutes, or until the top is golden.
Serving Tip
Make sure you’ve got some vanilla ice cream on hand when this comes out of the oven. What a match!