Mini Fudgy Pretzel Cups
- MAKES
- 24
- COOK TIME
- 5 Min
Have you ever described a dessert as fudgy, creamy, gooey, and crunchy all at once? You will now! Our Mini Fudgy Pretzel Cups are everything you ever wanted in a dessert, served in personal-sized portions!
What You'll Need
- 1 1/4 cup pancake and baking mix
- 3 tablespoon unsweetened baking cocoa powder
- 3 tablespoon sugar
- 1/2 cup milk
- 2 tablespoon melted butter
- 1/2 cup semisweet chocolate chips
- 1 quart vanilla ice cream
- 1 1/2 cup coarsely chopped pretzels
- 1 cup caramel sauce
What to Do
- Preheat oven to 400 degrees F. Coat 24 mini muffin cups with cooking spray.
- In a large bowl, whisk baking mix, cocoa powder, and sugar. Add milk and butter and stir just until moistened. Stir in chocolate chips. Spoon a tablespoonful into each muffin cup.
- Bake 5 to 6 minutes, or until toothpick comes out clean. Cool 5 minutes, then remove from tin and place on a wire rack to cool completely.
- Place a mini scoop of ice cream in a small parfait glass or cup, top with a fudgy cake, sprinkle with pretzels, then drizzle with caramel sauce. Repeat; serve immediately.
Notes
Feel free to mix and match with your favorite ice cream flavors and toppings!