Quick Doughnuts and Doughnut Holes
- MAKES
- 10 of each
- PREP
- 10 Min
- COOK TIME
- 4 Min
We really don't fry much anymore, but these bakery-style doughnuts are worth it! Your family will love you for 'em!
What You'll Need
- 1 (11-ounce) can refrigerated buttermilk biscuits
- 1 quart vegetable oil
- 1 cup sugar
- 1 tablespoon ground cinnamon
- Chocolate Glaze (optional, see Note)
What to Do
- Separate biscuits, and place on a flat surface. Cut a hole from center of each biscuit with an apple corer, reserving dough balls.
- Pour oil into a Dutch oven; heat to 350 degrees F. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.
- Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.
Notes
To make Chocolate Glaze, in a glass bowl, microwave 1/4 cup half-and-half at HIGH 1 minute or until hot. Add 1 cup (6 ounces) semisweet chocolate chips, stirring until smooth. Whisk in 1/2 cup powdered sugar.