Quick Rum Glaze
- PREP
- 5 Min
Here's an easy way to give ordinary cookies and cakes a fun kick!
What You'll Need
- 3/4 cup confectioners' sugar
- 1 tablespoon light rum
- 1 tablespoon water
What to Do
- In a small bowl, combine all of the ingredients with a wire whisk until smooth. Drizzle over cool or room temperature cake or cookies.
Makes 1/3 cup.
Notes
For a traditional white glaze, you can replace the rum with a tablespoon of water.