Tutti Frutti Dessert Pizza
- MAKES
- 8 slices
- COOK TIME
- 10 Min
Serve up a big slice of Tutti Frutti Dessert Pizza after dinner and watch as your family's faces light up! And with a medley of fruit sitting on top of a layer of cream and sugar cookie dough...who would resist?
What You'll Need
- 1 (16.5-ounce) package refrigerated sugar cookie dough, cut into 1/2-inch slices
- 1 (8-ounce) package cream cheese, softened
- 1 1/4 cup confectioners' sugar, divided
- 3 tablespoon refrigerated hazelnut coffee creamer, divided
- 2 cup frozen or fresh sliced peaches
- 1 cup frozen or fresh sliced strawberries
- 1 cup frozen or fresh blackberries
- 1/2 cup frozen or fresh blueberries
- 2 tangerines, peeled and separated into segments
- 1 kiwi, peeled and sliced
What to Do
- Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
- Place cookie slices on pan and press together with lightly floured fingers, forming 1 large cookie.
- Bake 9 to 11 minutes, or until top is light golden; let cool.
- Meanwhile, in a large bowl, beat cream cheese, 3/4 cup confectioners' sugar, and 2 tablespoons hazelnut creamer until fluffy. Spread cream cheese mixture over cooled cookie dough and top with assorted fruit.
- In a small bowl, mix remaining confectioners' sugar and remaining hazelnut creamer. Drizzle over fruit, slice, and serve.
Notes
If you are using frozen fruit, we found it is better to thaw it first. This will keep your cookie crust from getting soggy with excess liquid.