Bourbon Glazed Ham Steak
- SERVES
- 4
- COOK TIME
- 15 Min
Need a special entree for last-minute company? Bourbon, apple juice, and mustard make a delectable glaze for ham steaks, and no one'll know you whipped up this dish in under 30 minutes.
What You'll Need
- 1/4 cup bourbon
- 3 tablespoon light brown sugar
- 3 tablespoon apple juice, concentrate, undiluted
- 1/2 teaspoon stone-ground mustard
- 1 (1/2-inch-thick) ham sliced (about 1-1/4 pounds)
- 1 teaspoon vegetable oil
What to Do
- Combine first 4 ingredients; stir well.
- Cook ham slice in hot oil in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Reduce heat to medium-low, and add bourbon mixture.
- Cook 9 minutes or until bourbon sauce is slightly thick, stirring sauce and turning ham occasionally. Cut slice into serving-sized pieces. Place slices on individual plates, and top with bourbon sauce.
Notes
Serve green beans and pureed sweet potatoes with this to round out the meal.