Fiesta Cabbage
- SERVES
- 6
- PREP
- 15 Min
- COOK TIME
- 25 Min
Did you know that this affordable veggie is easy to prepare. It's also full of flavor, as well as high in fiber, minerals, and vitamins - including vitamin C. All the more reason to enjoy Fiesta Cabbage!
What You'll Need
- 1 pound kielbasa, cut into 1/4-inch-thick slices
- 1 red onion, diced
- 1 green bell pepper, diced
- 1 cabbage (about 2-1/2 pounds), chopped into bite-sized pieces
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
Heat a large nonstick skillet over medium-high heat. Add kielbasa, and saute until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
-
Saute onion and bell pepper in hot drippings in skillet over medium-high heat 3 minutes. Stir in cabbage; cover and cook 15 minutes or until vegetables are tender, stirring occasionally.
-
Stir in cooked sausage, tomatoes, salt, and black pepper. Cook until thoroughly heated.
Notes
Choose a cabbage that's heavy for its size, with crisp, tightly packed leaves. It can be stored in a resealable plastic bag in the fridge for up to 2 weeks.