Ukrainian Garlic Crusted Liver
- SERVES
- 4
- COOK TIME
- 25 Min
Just for fun, I had 10 people taste this without knowing what it was. Nine times I heard, "I love it!" and then, "I can't believe it's liver!" That's because it was so moist and bursting with garlic flavor. (By the way, the tenth one knew it was liver and wouldn't give in...okay, nothing's perfect, but I try!)
What You'll Need
- 4 beef or calves' liver steaks (1½ to 2 pounds total)
- 1/4 cup seasoned bread crumbs
- 4 large cloves garlic, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon dried parsley flakes
- Nonstick cooking spray
What to Do
- Preheat the oven to 400 degree F.
- Place the liver in a 9" x 13" pan that has been coated with nonstick vegetable spray.
- In a small bowl, combine the remaining ingredients and sprinkle over the steaks. Spray the steaks with vegetable spray and bake for 20 minutes until desired doneness.
Notes
Beef and calves' liver does have to be cooked until it's dry and hard. Try cooking it to medium-well so that it's still moist and flavorful.