B.L.T. Salad
- SERVES
- 6
- PREP
- 30 Min
B.L.T. Salad? Sound different? It is and, yep, it tastes just like a B.L.T. sandwich on toast. It's the answer for a quick, light lunch get-together.
What You'll Need
- 1 head of iceberg or romaine lettuce, shredded (about 8 cups)
- 2 large tomatoes, chopped (about 2 cups)
- 1 pound bacon, cooked to crisp, crumbled
- 2 cup seasoned croutons
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Place lettuce on bottom of a large salad bowl. Layer over that tomatoes, crumbled bacon, and croutons.
- In a blender on medium-high speed, blend mayonnaise, milk, garlic powder, salt, and pepper. Just before serving, pour dressing over salad but don't toss it! (That'll ruin its super look. See Note.)
Note
Dig down to the bottom of the bowl when serving, so you'll be sure to have some of each layer in every portion.