Fast Tuna Antipasto
- SERVES
- 4
Fast Tuna Antipasto is a great light main dish for lunch or supper 'cause it combines a load of garden-fresh ingredients with everybody's favorite...tuna fish!
What You'll Need
- 1 (12-ounce) can tuna, drained
- 1/2 of a medium-sized head of iceberg lettuce, coarsely chopped
- 1 medium-sized tomato, cut into 1-inch chunks
- 1 medium-sized cucumber, peeled and cut into 1-inch chunks
- 1 small red onion, cut into 1-inch chunks
- 1 (16-ounce) jar giardiniera marinated vegetables, drained (see Note)
- 1/2 cup Italian dressing
What to Do
- Flake tuna into a large bowl; add remaining ingredients and toss until well combined. Serve immediately, or cover and chill until ready to serve.
Note
Giardiniera marinated vegetables are a mixture of chunky marinated vegetables such as carrots, cauliflower, and peperoncini and can usually be found near the olives and other marinated vegetables in the supermarket.