Pineapple-Orange Pretzel Squares
- SERVES
- 12
- CHILL TIME
- 4 Hr
- COOK TIME
- 10 Min
The next time you need a great dessert to bring to a potluck, try this recipe for Pineapple-Orange Pretzel Squares. This easy dessert features a sweet and salty combination that's always welcome! There's lots of creamy and fruity goodness in every bite!
What You'll Need
- 2 1/2 cup crushed pretzels
- 2 stick butter, melted
- 1 cup plus 3 tablespoons sugar, divided
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (20-ounce) can crushed pineapple, with juice reserved
- 1 (4-serving-size) package instant vanilla pudding mix
- 1 (11-ounce) can mandarin oranges, drained
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine pretzels, butter, and 3 tablespoons sugar. Press mixture into baking dish. Bake 10 minutes; let cool.
- In a large bowl with an electric mixer, beat cream cheese and remaining 1 cup sugar until smooth. Fold in whipped topping. Spread mixture evenly over pretzel crust.
- In a medium bowl, combine pineapple with juice and pudding mix until thoroughly combined. Gently stir in oranges. Spread over cream cheese layer.
- Cover and chill at least 4 hours, or until firm. Cut into squares and serve.