Roasted Greek "Lollipops" Salad
- SERVES
- 6
- COOK TIME
- 5 Min
Take your salad up a notch with this recipe for Roasted Greek "Lollipops" Salad. This has everything you love about a Greek salad, but with the addition of Lollipops® kale sprouts, which give it an extra pop of color and nutrition. This is one of those salads that you want to make whenever you're trying to impress company.
What You'll Need
- 1/4 cup plus 1 tablespoon olive oil, divided
- 4 cup lollipop kale sprouts, cut in half
- 1 cup tomato chunks
- 1/2 cup pitted kalamata olives
- 2 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
What to Do
This recipe comes to us from the Salad Savoy. Click here to view the instructions on how to make this Roasted Greek "Lollipops" Salad!