Bed and Breakfast Blueberry Pancakes
- MAKES
- 15 pancakes
- COOK TIME
- 15 Min
Sunday mornings are made for reading the newspaper and for lazy breakfasts that make us feel special. This blueberry pancake recipe, inspired by many of our country's coziest bed and breakfasts, is sure to be a rise-and-shine favorite!
What You'll Need
- 3 eggs, well beaten
- 2 cup milk
- 3 tablespoon vegetable oil
- 3 cup all-purpose flour
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon sugar
- 1 cup fresh or frozen blueberries
What to Do
-
In a medium bowl, combine eggs, milk, and oil. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.
- Coat a skillet or griddle with cooking spray, then heat over medium heat. For each pancake, pour 1/3 cup batter onto skillet. When bubbles form and edges begin to brown, flip pancakes and brown on other side. Serve immediately.
Note
If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.