Cinnamon Applesauce Pancakes
- SERVES
- 4
- COOK TIME
- 15 Min
Here's a great way to make moist, delicious pancakes without eggs or milk. And our Cinnamon Applesauce Pancakes will make your house smell fantastic!
What You'll Need
- 2 cup all-purpose flour
- 3 teaspoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 cup water
- 1/2 cup applesauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoon vegetable shortening
What to Do
- In a large bowl, combine flour, baking powder, sugar, and salt. Add remaining ingredients except shortening; mix well.
- In a griddle pan or large skillet over medium heat, heat shortening. Pour 1/4 cup batter onto hot griddle and cook 2 to 3 minutes, or until bubbles begin to form, then turn pancakes over and cook an additional 2 to 3 minutes, or until golden brown. Continue in batches until all batter is used.
Notes
-
Enjoy these with maple syrup.
- If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.