Waffle Quiche
- SERVES
- 6
- COOK TIME
- 25 Min
Our brunch-worthy marriage of two rise 'n' shine favorites that we call Waffle Quiche, is sure to be a welcome addition to your breakfast recipe line-up.
What You'll Need
- 6 frozen waffles
- 1/2 cup chopped cooked breakfast sausage (see Options)
- 1/2 cup shredded Cheddar cheese
- 3 large eggs
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Place waffles on baking sheet and bake 7 minutes. Remove from oven and sprinkle sausage and cheese evenly over waffles.
- In a medium bowl, combine eggs, heavy cream, salt, and pepper; mix well. Carefully spoon egg mixture over cheese; some egg may run over onto baking sheet.
- Bake 15 to 20 minutes, or until egg is set.
Notes
-
Serve with maple syrup. And feel free to substitute bacon bits or chopped ham for the breakfast sausage.
- And if you love to enjoy a leisurely Sunday brunch as much as we do, you'll find loads of great recipes on our website. Why not try our recipe for Asparagus Frittata!