Country-style Sauce
- COOK TIME
- 15 Min
Here's a fresh, chunky sauce that's sure to become a family favorite. (It's great 'cause it works with almost any chunky veggie!)
What You'll Need
- 1/2 cup olive oil
- 1 medium-sized eggplant, diced
- 1 medium-sized onion, diced
- 2 garlic cloves, crushed
- 1 teaspoon dried rosemary, crushed
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 jars (28 ounces each) spaghetti sauce
What to Do
- In a large pot, heat the olive oil over medium-high heat; sauté the eggplant, onion, and garlic for about 5 minutes, or until just softened.
- Add the rosemary, water, lemon juice, and spaghetti sauce. Heat to boiling, reduce the heat, and simmer for about 10 minutes
Notes
Makes 8 cups (enough for about 2 pounds of pasta).