Country Beef Pot
- SERVES
- 4
- COOK TIME
- 20 Min
Take your taste buds to a country kitchen with our comforting recipe for Country Beef and Noodle Pot. With only one pot to wash this stick-to-your-ribs dinner is sure to be one of your favorites!
What You'll Need
- 1 pound lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 3 cup uncooked wide egg noodles (5-ounces)
- 2 1/2 cup water
- 1 (26-ounce) jar spaghetti sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
What to Do
-
In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 to 8 minutes, stirring occasionally, until no pink remains in the beef; drain.
-
Stir in water, spaghetti sauce and seasonings. Over high heat, bring to a boil.
- Reduce heat, stir in noodles and simmer uncovered for 8 to 10 minutes until noodles are tender. Serve immediately.