Easy Spaghetti
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 25 Min
With only a handful of ingredients that you'll most likely have on-hand, this Easy Spaghetti will be a perfect meal for any occasion.
What You'll Need
- 8 to 12 ounces uncooked spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained
- 2 (6-ounce) cans tomato paste
- 1/2 cup water
- 2 teaspoon dried Italian seasoning
- 2 teaspoon sugar
- Parmesan cheese (optional)
What to Do
- Cook pasta according to package directions; keep warm.
- Meanwhile, cook beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
- Stir in diced tomatoes and next 4 ingredients. Cook over medium heat, about 20 minutes, stirring occasionally. Serve over warm cooked pasta. Sprinkle with Parmesan cheese, if desired.
Notes
Prefer a spaghetti sauce that has simmered all day? Try this recipe in a slow cooker: Cook ground beef and onion as directed on the cooktop. Add remaining ingredients except spaghetti; spoon into an electric slow cooker. Cook on LOW 6 to 7 hours or on HIGH 3 to 4 hours.