Linguine with Garlic and Anchovies
- SERVES
- 4
- COOK TIME
- 25 Min
Can't get enough of this! Anchovies aren't for everybody but if you're willing to give them a try this way, you'll love them like I do.
What You'll Need
- 1 pound linguine
- 1/2 cup olive oil
- 4 garlic cloves, sliced
- 2 cans (2 ounces each) anchovy fillets with oil
- 1/4 teaspoon black pepper
- 1/2 cup chopped parsley
What to Do
- In a large pot of boiling salted water, cook the linguine to desired doneness; drain, reserving 1 cup of pasta cooking water, and place in a large serving bowl.
- Meanwhile, in a large skillet, heat the olive oil over medium heat; add the garlic and sauté until lightly browned.
- Remove from the heat and allow to cool slightly to prevent splattering, then add the anchovies, breaking them up.
- Mix in the pepper, parsley, and reserved pasta cooking water. Return the skillet to the stove and heat through.
- Pour the mixture over the linguine, toss gently, and serve.