Macaroni Everything
- SERVES
- 4
- COOK TIME
- 10 Min
Wanna raise some eyebrows? Well, this anything-you-want-to-add-to-it pasta dish may be just the ticket!
What You'll Need
- 1 pound macaroni (any type)
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup olive oil
- 1 (14-1/2-ounce) can whole tomatoes, drained
- 1 teaspoon salt
- 1/4 teaspoon pepper
What to Do
- In a large pot of boiling water, cook macaroni until tender; drain and put into a large bowl.
- Add 1/4 cup of Parmesan cheese, the olive oil, tomatoes, salt, and pepper; toss to mix.
- Transfer to a serving bowl, sprinkle remaining cheese over top, and serve immediately.
Notes
Fresh, red ripe tomatoes may be substituted for canned. To change the taste, add strips of peppers or cheese, sliced pepperoni, or chopped olives. Do your own thing!