Mama Mia's Tortellini Soup
- SERVES
- 8
- COOK TIME
- 30 Min
Homemade soup that's this hearty is simply irresistible! Between the rich tomato broth and the cheese-filled pasta it's hard not to fall in love with Mama Mia's Tortellini Soup. So, grab your favorite bowl and your soup spoon, 'cause this soup recipe is sure to please!
What You'll Need
- 2 tablespoon olive oil
- 1 onion, chopped
- 2 (14-1/2-ounce) cans diced tomatoes, undrained
- 2 tablespoon balsamic vinegar
- 2 clove garlic, chopped
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cup water
- 3 (10-1/2-ounce) cans condensed chicken broth
- 1 (19-ounce) package frozen or refrigerated cheese tortellini (see Options)
- 3 cup fresh spinach
What to Do
- In a soup pot over medium-high heat, heat oil until hot.
- Saute onion until tender, then add tomatoes, vinegar, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.
- Stir in water and broth and bring to a boil. Add tortellini and spinach and cook 6 to 8 minutes, or until tortellini are tender. Serve immediately.
Options
- There are loads of different types of tortellini, with yummy fillings like smoked sausage and four-cheese blends, so be adventurous and try a different one each time you make this.
- Soup and sandwich are a favorite meal combo, so you might just want to take a look at our collection of these great go-alongs!