Nacho Ravioli
- SERVES
- 6
- COOK TIME
- 4 Min
If you're in the mood for a hearty, full-flavored ravioli dinner then look no more! With only 5 ingredients, in a short amount of time this zippy ravioli is ready for your hungry crew.
What You'll Need
- 1 package (25 ounces) frozen beef-filled ravioli
- 1 jar (16 ounces) salsa
- 1/2 cup (2 ounces) shredded Cheddar cheese
- 1 can (2.25 ounces) sliced black olives, drained
- 2 scallions, sliced
What to Do
- Prepare the ravioli according to the package directions; drain and set aside in the colander.
- In the same pot, heat the salsa over medium heat for 2 to 4 minutes. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
- Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions. Serve immediately.