Perfect Pesto Pasta
- SERVES
- 6
- COOK TIME
- 15 Min
Whether you serve it hot or cold this is a winning pasta dish. Our Perfect Pesto Pasta gets its light, summery fresh taste from ingredients like kale, garlic, olive oil, and basil. Plus, this pasta is a beautiful, bright green, that makes it perfect for serving to company!
What You'll Need
- 1 cup olive oil, divided
- 4 cup chopped fresh kale
- 1/4 cup pine nuts, toasted
- 4 clove garlic
- 1 (1-ounce) package fresh basil
- 1/2 cup grated Parmesan cheese, plus extra for sprinkling
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 (16-ounce) package rigatoni pasta
- 2 cup cherry tomatoes, cut in half
What to Do
- In a large skillet over medium heat, heat 1 tablespoon oil. Add kale and cook 4 to 5 minutes, or until wilted.
- Place kale in food processor, add remaining oil, the pine nuts, garlic, basil, 1/2 cup Parmesan cheese, the salt, pepper, and lemon juice. Process until smooth.
- Cook pasta according to package directions, drain, and place in a large bowl. Add kale pesto and tomatoes to pasta, and toss gently until evenly coated. Sprinkle with extra Parmesan cheese and serve.
Notes
Want some more ways to enjoy delicious pesto? Try these!