Seashore Fettuccine
- SERVES
- 3
- COOK TIME
- 20 Min
Get great seafood taste with our Seashore Fettuccine. Why, if you try really hard, you can even smell that fresh ocean air!
What You'll Need
- 1 pound fettuccine
- 1/2 cup (1 stick) butter
- 1 small onion, diced
- 12 ounce frozen broken shrimp, thawed
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon salt
- Pinch of black pepper
- 1 can (8-ounce) tomato sauce
- 1 (8-ounce) container heavy cream
- 1/2 cup grated Parmesan cheese
What to Do
- In a large pot of boiling salted water, cook fettuccine to desired doneness; drain, place in a large bowl, and set aside.
- In a large skillet, melt butter over medium heat; add onion, shrimp, basil, red pepper, salt, and black pepper.
- Saute for about 2 minutes then add tomato sauce and heavy cream; bring to a boil then simmer until sauce is creamy, about 3 minutes.
- Add sauce and Parmesan cheese to fettuccine; toss and serve.
Note
Our Seashore Fettuccine even tastes great with imitation crabmeat or scallops. In fact, whatever fish or seafood is on sale or in your freezer will work.