Spicy Baked Linguine
- SERVES
- 6
- COOK TIME
- 45 Min
If there was an Olympic competition for pasta, Spicy Baked Linguine would definitely take the gold!
What You'll Need
- 1 pound uncooked linguine
- 1 tablespoon sunflower or vegetable oil
- 1 medium-sized zucchini, cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch chunks
- 1 jar (26 ounces) light spaghetti sauce
- 1 cup salsa
- 3/4 cup (3 ounces) shredded reduced-fat mozzarella cheese
What to Do
- Preheat the oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook linguine according to package directions; drain, rinse, drain again, and set aside.
- In a soup pot, heat oil over medium-high heat; add zucchini and peppers. Saute for 6 to 8 minutes, or until tender. Stir in spaghetti sauce and salsa then add linguine and mix well.
- Place linguine mixture in prepared baking dish. Top with mozzarella cheese and bake 25 to 30 minutes, or until cheese is melted.