Brownie Mint Pie
- SERVES
- 6
- COOK TIME
- 45 Min
Here's a chocolate lover's dream come true! Hot fudge topping over vanilla ice cream and our gooey brownie pie will send you over the edge!
What You'll Need
- 1 (4.6-ounce) package chocolate mints
- 1 (15.8-ounce) package brownie mix
- 1 unbaked 9-inch deep-dish frozen pastry shell
- 1 scoop vanilla ice cream cream
- Hot fudge topping, warmed
What to Do
- Preheat oven to 350 degrees F. Chop chocolate mints, and set aside 3 tablespoons.
- Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
- Bake 45 minutes or until done; cool slightly. Serve topped with ice cream, hot fudge topping, and reserved 3 tablespoons chopped chocolate mints.