Mocha Cream Pie

This coffee flavored pie is creamy and dreamy. Our Mocha Cream Pie is a great no-fuss dessert. The only fuss will be over the last slice!

1 (4-serving-size) package instant chocolate pudding and pie filling
1 3/4 cup milk
1 (1/4-ounce) envelope unflavored gelatin
3 tablespoon hot water
1/4 cup plus 2 teaspoons coffee liqueur, divided
1 (9-inch) frozen ready-to-bake deep-dish pie shell, baked according to package directions and cooled
1 cup (1/2 pint) heavy cream
2 tablespoon sugar

In a medium bowl, whisk pudding mix and milk until thickened.
In a small bowl, combine gelatin and hot water and beat with a fork until completely dissolved. Add to pudding mixture along with 1/4 cup coffee liqueur; mix well. Pour into pie shell and refrigerate 2 hours, or until pie is firm.
In a medium bowl with an electric mixer on medium speed, beat cream and sugar 2 to 4 minutes, or until soft peaks form. Add remaining coffee liqueur and beat until stiff peaks form. Spread whipped cream over pie. Serve immediately or cover and chill until ready to serve.