Raisin Cheesecake Pie
- SERVES
- 6
- COOK TIME
- 1 Hr
What a perfect combo! This pie has that special holiday taste and look, but you can enjoy it any time. Just a hint: For a really fresh taste I like to spread on the topping just before serving.
What You'll Need
- 1 cup (8 ounces) sour cream
- 1/2 cup granulated sugar
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 cup raisins
- 1 unbaked 9-inch pie shell
- 3 ounce cream cheese, softened
- 3/4 cup sifted confectioners' sugar
- 1 cup heavy cream, whipped
What to Do
- Preheat oven to 350°F.
- In a large bowl, beat together the sour cream, granulated sugar, eggs, flour, spices, and salt. Stir in the raisins and pour mixture into pie shell.
- Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean. Let cool completely.
- To make topping, cream the cream cheese and confectioners' sugar. Fold in the whipped cream. Spread evenly over top of pie. Serve immediately or chill before serving.
Notes
It's fine to use a store-bought pie shell.