Refrigerator Blueberry Pie
- SERVES
- 6
- PREP
- 1 Hr 7 Min
You know those desserts that are so good that you HAVE to share 'em? Well, here's one for ya! This Refrigerator Blueberry Pie is D-E-L-I-C-I-O-U-S for you and those around your table!
What You'll Need
- 4 cup fresh blueberries, divided
- 1 cup sugar
- 3/4 cup hot water
- 2 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoon lemon juice
- 1 baked 9-inch pie crust
- Sweetened whipped cream
What to Do
- Combine 1 cup blueberries, the sugar, and next 4 ingredients in a saucepan. Cook over medium-high heat until mixture thickens, stirring constantly.
- Add remaining 3 cups blueberries and the lemon juice; stir gently. Spoon into pie crust; cover and chill 1 hour or until set. Serve pie with sweetened whipped cream.
Notes
-
Want to "perk" up plain coffee? Add a cinnamon stick or vanilla bean to the coffeemaker basket. Stand by for fantastic flavor and aroma!
- If you liked this pie recipe, be sure to check out our Strawberry Rhubarb Pie!