Tom's Tin Roof Pie
- SERVES
- 8
- PREP
- 14 Min
Tom, a friend of the Test Kitchen, is a huge fan of ice cream! When we introduced him to this recipe for tin roof pie, he loved it so much, he asked us if we could call it, "Tom's Tin Roof Pie." We just couldn't resist, after seeing how he happy he was digging into this crispy, crunchy, ice cream pie!
What You'll Need
- 2 cup coarsely crushed cornflakes
- 1/2 cup creamy peanut butter
- 1/2 cup light corn syrup
- 4 cup (1 quart) vanilla fudge swirl ice cream, softened
- 1/3 cup chocolate flavor syrup
- 1/2 cup chocolate-covered peanuts
What to Do
- Combine cornflakes, peanut butter, and corn syrup in a bowl. Press into a lightly greased 9-inch pie plate
- Spread softened ice cream evenly into crust. Drizzle with chocolate syrup; sprinkle with chocolate-covered peanuts. Cover and freeze at least 4 hours.