Pizza Topped Steak
- SERVES
- 2
- COOK TIME
- 25 Min
After eating Pizza Topped Steak, all you'll be able to say is WOW! This meaty, cheesy recipe really packs a punch!
What You'll Need
- 2 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, cut into thin strips
- 2 boneless beef strip steaks (8 to 10 ounces each), 1 inch thick
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounces) can Italian-style diced tomatoes, undrained
- 1/2 cup shredded mozzarella cheese
What to Do
- In a large skillet, heat oil over medium-high heat. Add onion and bell pepper and sauté 5 to 7 minutes, or until tender.
- Season steaks on both sides with onion powder, garlic powder, salt, and black pepper.
- Push vegetables to edge of pan. Place steaks in pan and brown 2 minutes on each side.
- Add diced tomatoes, cover, and cook 5 minutes. Reduce heat to low, uncover skillet, and simmer 7 minutes. Sprinkle cheese over steaks and simmer 2 to 3 minutes, or to desired doneness. Serve immediately.