Cherry Cola Country Pork Ribs
- SERVES
- 4
- COOK TIME
- 1 Hr 40 Min
Sink your teeth into our outrageously awesome Cherry Cola Country Pork Ribs and make sure to keep a bunch of napkins on hand. These saucy ribs will have you licking your smiling lips every time!
What You'll Need
- 2 tablespoon vegetable oil
- 5 pound country-style pork ribs
- 1 (12 ounce) can carbonated cherry cola or cola beverage
- 1 (12 ounce) bottle chili sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoon hot pepper sauce
- 1 (10 ounce) jar Maraschino cherries in their own juice
What to Do
-
In a soup pot, heat oil over medium-high heat and brown ribs on all sides 8 to 10 minutes. Reduce heat to medium and drain off excess liquid.
-
In a large bowl, combine remaining ingredients; mix well.
-
Pour cola mixture over ribs and cook 1-1/2 hours or until ribs are cooked through and tender, turning occasionally.
Notes
We like to use country-style ribs 'cause they're meatier, but spareribs will taste good, too.