Shortcut Pork Sauerbraten
- SERVES
- 4
- COOK TIME
- 1 Hr 35 Min
Did you know that traditional beef-style sauerbraten marinates for days? Well, with this shortcut pork version we can go from start to finish in only 1-1/2 hours!
What You'll Need
- 2 tablespoon olive oil, divided
- 2 onions, halved and sliced very thin
- 1/4 pound thinly-sliced deli ham, cut into -inch strips
- 8 cup shredded Chinese cabbage or Salad Savoy
- 2 tablespoon balsamic vinegar
- 1 (1- to 2-pound) boneless single center-cut pork loin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
What to Do
-
In a soup pot, heat 1 tablespoon oil over medium heat. Add onions and ham and cook 10 to 12 minutes, until onions are browned, stirring occasionally. Add cabbage and balsamic vinegar and cook 10 minutes.
-
Meanwhile, coat pork loin with remaining oil and paprika and garlic powder. Reduce heat to low and place pork loin over cabbage. Cover and simmer 1 to 1-1/4 hours or until pork is cooked through.
-
Cut into thin slices and serve topped with cooked cabbage mixture.