Sweet and Sour Pork Chops
- SERVES
- 4
- COOK TIME
- 1 Hr 5 Min
If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better. We bet you'll agree our Sweet and Sour Pork Chops are amazing!
What You'll Need
- 1 (20-ounce) can pineapple chunks, drained, with liquid reserved
- 1 1/4 cup ketchup
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon cider vinegar
- 3 carrots, sliced into 1/4-inch rounds
- 1/2 green bell pepper, cut into chunks
- 2 tablespoon vegetable oil
- 4 to 6 pork loin chops, 1 inch thick
What to Do
-
Preheat oven to 350 degrees F.
-
In a large saucepan, combine reserved pineapple juice, ketchup, brown sugar, and vinegar; cook 5 minutes, until hot. Add pineapple chunks, carrots, and green pepper; remove from heat.
-
In a large skillet, heat oil; add chops and brown.
-
In a shallow baking dish, arrange chops; spread pineapple-vegetable mixture over top. Cover with aluminum foil and bake 25-35 minutes, until chops are done and vegetables are crisp-tender.
Notes
For that extra authentic feel, serve this one up over white rice!