Perfect Mashed Potatoes
- SERVES
- 4
- COOK TIME
- 35 Min
Everyone thinks of meat and potatoes as the all-American meal. Well, we've got a secret to what we think are the Perfect Mashed Potatoes, and once you try them, we bet you'll agree.
What You'll Need
- 2 pound potatoes, peeled and quartered
- 1/4 to 1/2 cup reserved potato cooking water
- 1/4 cup (1/2 stick) butter
- Salt to taste
- Black pepper to taste
What to Do
- Place potato chunks in a large pot, adding enough water to cover; heat to boiling. Reduce heat to medium and cook 25 to 30 minutes or until potatoes are tender.
- Drain potatoes, reserving 1/4 to 1/2 cup of the cooking water; place potatoes in a large bowl. Beat with an electric mixer or potato masher until smooth. Add butter, salt, pepper, and 1/4 cup of reserved potato cooking water. Continue beating until light and fluffy, adding more of reserved potato water if needed to reach desired consistency. Serve immediately.