Roasted New Potatoes
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 30 Min
Dress up any fancy plate with a helping of these colorful potatoes infused with the flavors of paprika and rosemary.
What You'll Need
- 1 large clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
- 1 1/2 tablespoon olive oil
- 1 1/2 pound small red potatoes, cut in half
What to Do
- Preheat the oven to 450 degrees. Combine first 6 ingredients in a large bowl. Add potatoes; toss well.
- Spoon potato mixture onto a lightly greased 10 x 15-inch rimmed baking sheet. Bake at 450 degrees for 30 minutes or until tender and brown, stirring after 20 minutes.