Salt Potatoes
- SERVES
- 6
- COOK TIME
- 30 Min
Salt potatoes add excitement to your table. Bite-sized creamer potatoes are dressed up with a light, salty coating and cooked to tender-as-can-be tasty perfection.
What You'll Need
- 3 pound small new (creamer) potatoes
- 4 quart water
- 1 cup salt (see Note)
- 1/2 cup (1 stick) butter
What to Do
- Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.
- Reduce heat to medium and cook 20 to 25 minutes, or until potatoes are fork-tender. Drain and serve with melted butter for dipping.
Note
For that authentic Central New York flavor, use an additional 1/2 cup salt. And if you have any of these left over, they’re perfect for making home fries to serve with any of your favorite breakfast recipes.