Sweet Potato Crisp
- SERVES
- 6
- COOK TIME
- 35 Min
Canned sweet potatoes are a super starter to a load of recipes. Our sweet potato bake is crispy and tangy and sure to brighten a weeknight or be a hit at your next dinner party.
What You'll Need
- 3 (29-ounce) cans cut sweet potatoes, drained and mashed
- 1 (8-ounce) can crushed pineapple in juice, undrained
- 1/2 cup (1 stick) butter
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
What to Do
- Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon, and salt; mix well and spoon into the prepared baking dish.
- Bake 30 minutes. Remove from the oven and sprinkle with brown sugar. Place baking dish back in the oven for 5 minutes, or until the sugar is browned.