Tarragon Red Potatoes
- SERVES
- 8
- COOK TIME
- 1 Hr 15 Min
You thought all those expensive restaurants had some secret recipe for their red potatoes...but all you need to enjoy them the same way at home are some candles and a tablecloth. Watch out! You're in for a four-star meal.
What You'll Need
- 1 1/2 teaspoon ground dried tarragon
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 pound red potatoes, cut into 1-inch pieces
What to Do
- Preheat oven to 400 degree F.
- In a small bowl, combine all of the ingredients except the potatoes; mix well.
- Place the potatoes in a large bowl; pour the mixture over them and toss to coat evenly.
- Place the potatoes on a rimmed cookie sheet and bake for 75 to 90 minutes, or until the potatoes are tender inside and crispy outside.
Notes
I like to leave the skin on my red potatoes they just need to be cleaned well first.