Homemade Coconut Pudding
- SERVES
- 4
- CHILL TIME
- 4 Hr
- COOK TIME
- 10 Min
Imagine you're sitting on a beach chair, staring out into the clear blue waters when, all of a sudden, you're handed creamy, Coconut Pudding, garnished with a bright red cherry on top... Luckily, we've got half the recipe for your tropical daydream right here!
What You'll Need
- 3/4 cup sugar
- 4 tablespoon cornstarch
- 1/8 teaspoon salt
- 2 cup milk
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup shredded coconut
What to Do
- In a medium saucepan, combine sugar, cornstarch, and salt. In a large bowl, whisk milk, heavy cream, and eggs; gradually stir into saucepan.
- Cook over medium heat 10 to 12 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in vanilla and coconut. Spoon into individual serving dishes or 1 large bowl.
- Cover with plastic wrap directly on surface of pudding, and refrigerate 4 hours, or until firm.
Notes
Garnish with toasted coconut and a maraschino cherry.