Creamy Peppercorn Sauce
- MAKES
- 1 1/2 cups
Texture has a lot to do with how we feel about food and this sauce really shows us that! This Creamy Peppercorn Sauce is smooth and peppery- a perfect blend!
What You'll Need
- 3/4 cup nonfat buttermilk
- 1/3 cup sour cream
- 3 tablespoon grated Parmesan cheese
- 3 tablespoon mayonnaise
- 1 1/2 tablespoon lemon juice
- 1 1/2 tablespoon whole assorted peppercorns, crushed
- 1/4 teaspoon salt
What to Do
- Combine all ingredients in a small bowl, stirring well.