Creole Seasoning
- MAKES
- 1/4 cup
- PREP
- 5 Min
- COOK TIME
- 5 Min
This can be the secret ingredient that gives any of your dishes that perfect Louisiana touch.
What You'll Need
- 2 tablespoon cayenne pepper
- 4 1/2 teaspoon salt
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon ground coriander
- 1 1/2 teaspoon black pepper
- 1 teaspoon ground cloves
- 3/4 teaspoon garlic powder
What to Do
- In a small bowl, blend together all the ingredients. Place in a tightly covered container and store in a cool place.
Notes
NOTE: Serving options include: Sprinkle 1/4 teaspoon on each side of a 1-pound steak before cooking. Sprinkle 1/4 teaspoon (no more!) on 4 servings of buttered cooked vegetables. Add 1/4 teaspoon to 1/4 cup mayonnaise for a zippy dressing.