Skillet Sausage Gravy
- SERVES
- 4
- COOK TIME
- 15 Min
This warm and cozy recipe for Skillet Sausage Gravy is especially enjoyable on a chilly day. Smother flaky biscuits with it and you'll warm your gang up for sure!
What You'll Need
- 2 tablespoon butter
- 1 (16-ounce) package hot pork sausage (see Note)
- 3 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cup milk
What to Do
-
In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned.
-
Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
-
Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
Notes
Serve over biscuits with eggs and grits for a breakfast that will satisfy them every time. Make sure to use hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That way you'll get a finer-textured gravy.