Baked Ham & Swiss Sliders
- SERVES
- 12
- COOK TIME
- 30 Min
Make sure you've got two empty hands, 'cause you're gonna want to grab two of these Baked Ham & Swiss Sliders! These mini-sized sandwiches bake all together in a casserole dish, and will remind you of your favorite ham and cheese sandwich, but only much, much better.
What You'll Need
- 1 stick butter
- 1 large onion, minced
- 3 heaping tablespoons Dijon mustard
- 2 tablespoon Worcestershire sauce
- 3 teaspoon poppy seeds
- 1 package of 12 Hawaiian Sweet rolls
- 1 1/2 pound sliced ham
- 8 slice Swiss cheese
What to Do
- In a large skillet over medium heat, melt butter. Add onion and cook 5 minutes. Stir in mustard, Worcestershire sauce, and poppy seeds and cook about 10 minutes, or until onions are soft.
- Preheat oven to 350 degrees F.
- Slice rolls in half all at once and place bottom half in a 9- x 13-inch casserole dish. Spread 3/4 of onion mixture over rolls; top with ham, cheese, and top half of buns, then top with remaining onion mixture. Cover with aluminum foil.
- Bake 15 to 20 minutes or until heated through. Remove from oven, and slice down between the rolls to make individual sliders.