Chicken Avocado Dagwoods
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 6 Min
It's a cinch to make these Chicken Avocado Dagwoods and they're made out of ingredients that you'll most likely already have in your kitchen. What could be easier than that?
What You'll Need
- 8 slices bacon
- 1 tablespoon Mayonnaise
- 8 slices sourdough bread, toasted
- 2 ripe avocados, peeled and mashed
- 8 lettuce leaves
- 8 (1/4-inch-thick) slices roasted chicken breast
- 4 (1-ounce) slices Monterey Jack or provolone cheese
- 8 slices tomato
- 8 slices red onion
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Garnish: sweet pickles
What to Do
-
Place bacon on a microwave-safe rack in a microwave-safe baking dish; cover with paper towels. Microwave at HIGH 6 minutes or until bacon is crisp. Drain bacon, and set aside.
-
Spread mayonnaise on toast. Layer mashed avocados, lettuce, chicken, cheese, tomato and onion slices, and bacon on 4 slices toast. Sprinkle with salt and pepper. Top with remaining toast. Garnish, if desired. Serve immediately.