Old-Fashioned Chili Dogs
- SERVES
- 6
- COOK TIME
- 25 Min
There's really nothing to whipping up these Old-Fashioned Chili Dogs. That's why you'll want to make this classic recipe a part of your next cookout!
What You'll Need
- 1 pound ground beef
- 1 cup water
- 1 (8-ounce) can tomato sauce
- 2 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 to 8 hot dogs
- 6 to 8 hot dog rolls, split
- 1/2 cup chopped onion
- 1 cup shredded sharp Cheddar cheese
What to Do
- In a large skillet, combine ground beef and water; cook over high heat 5 to 7 minutes, or until meat is browned, stirring occasionally. Add tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper; mix well.
- Bring to a boil then reduce heat to low and simmer 15 to 20 minutes, or until liquid has cooked down, stirring occasionally.
- Cook hot dogs in a pot of boiling water 3 to 5 minutes, or until heated through. Place in rolls and top with chili sauce. Sprinkle with onion and Cheddar cheese, and serve immediately.