Dublin Lobster
- SERVES
- 2
There's no need to travel to Dublin to enjoy this simple yet elegant lobster dish. Whether you serve it as a main course or in smaller portions as an appetizer, this dish makes you feel like you're at the seashore with every bite.
What You'll Need
- 1/4 cup (1/2 stick) butter
- 1/3 cup Irish whiskey
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 pound cooked lobster meat, cut into 1-inch chunks (see Note)
What to Do
- In a large skillet, melt butter over medium heat, making sure it does not burn.
- Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.
Note
You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!
For more information about Ireland, visit www.DiscoverIreland.com.