Squashed Dressing
- SERVES
- 8
- COOK TIME
- 3 Hr
Serve this dish as a new alternative to your holiday side dishes. Our Squashed Dressing is a tasty cross between a squash casserole and cornbread dressing. And as an added plus, it frees up valuable oven space!
What You'll Need
- 2 pound yellow squash, cut into 1/4-inch slices
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 5 cup crumbled cornbread, reserve 1 cup
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a 5-quart, or larger, slow cooker that's been coated with cooking spray, combine all the ingredients except reserved cup of cornbread; mix well. Sprinkle reserved cornbread on top of squash mixture.
- Cover and cook on HIGH setting 3 hours or until lightly browned. Let stand 15 minutes before serving.