Caramel Apple Quesadilla
- SERVES
- 4
- COOK TIME
- 5 Min
Quesadillas don't always have to be savory! By combining a dessert cheese, like brie, with fresh apple slices and a little caramel, we can make a Caramel Apple Quesadilla that's perfect for snack-time, or as an after-dinner treat.
What You'll Need
- 1 tablespoon butter
- 2 (10-inch) flour tortillas
- 4 ounce brie, rind removed and cut into thin slices
- 1 small apple, cored and thinly sliced
- Caramel sauce for drizzling
- 1/4 cup chopped pecans
What to Do
- In a large skillet over medium heat, melt butter. Place 1 tortilla in skillet and top with brie and apple. Top with remaining tortilla and press down lightly with spatula. Cook 1 to 2 minutes, or until golden brown. Flip quesadilla and cook another minute, or until golden brown and cheese is melted.
- Slice tortilla into four wedges. Drizzles with caramel sauce and sprinkle with pecans. Serve immediately.